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Many sources (including company Web sites) vaguely date the recipe in the 1940s. Apparently this product (or similar products) is known in other parts of the country by different names: fairy candy, fairy food, sea foam, angel food and honeycomb toffee.An examination of old confectionery texts confirms recipes with these names.This ingredient is generally omitted from the other recipes."Those who know about it come in with mouths watering, cast their gaze across the rows of chocolate creams and molds to see if they'll taste any today.Without those conditions, warm, moist air sucks too many bubbles out of the sponge and takes away the scratchy chewiness that defines the product... Medieval feasts had provided several roles for sweetmeats." ---Sugarplums and Sherbet: The Prehistory of Sweets, Laura Mason [Prospect Books: Devon] 2004 (p. A thorough study of this topic requires comparing/contrasting dictionary definitions, literary references and cooking texts through time. When others started selling items on the seats they were called butchers also.It starts with a 60-pound copper bowl, coarse sugar, thick corn syrup, water, a long wooden stick and a tall thermometer. Martha Washington's Booke of Sweetmeats, circa mid 18th century, is an excellent middle ground/starting point for studies in time. 143, I knowe that in thy childehoode Thou wylte for sweete meate loke. When the new railroads allowed men to sell confections and newspapers on their trains they were also called butchers, 'news butchers.'" J. Reply: September 19, 2004 - Joe Mc Kennon's definition of "Candy Butcher" in Circus Lingo about a concession salesman who sells to the crowd is exact.Next morning, the "heart" of the mix is coated with a 1/45-inch thick swirl of wood-hard candy..."It's impossible for someone to make a small batch at home because the tough hide would swallow the tender core...[the candymaker] cuts the core int o 1-by-1 inch squares...[and them] takes the squares to the "enrobing room," where they are dressed in either light or dark chocolate... Your local public librarian can help you obtain a copy. (and sing.) Sweet food, as sugared cakes or pastry, confectionary (obs.); preserved or candied fruits, sugared nuts, etc.; also, globules, lozenges, drops, or sticks made of sugar with fruit or other flavouring or filling; sing. Hawking merchandise such as candies, peanuts, drinks, etc., is like butchering meat.
As time and technology progressed, so did the art of confectionery.At the height of the Middle Ages sweetmeats reappeared, on the tables of the wealthy at first...In fact the confectionery of the time began as a marriage of spices and sugar, and was intended to have a therapeutic or at least preventative function, as an aid to digestive troubles due to the excessive intake of food which was neither very fresh nor very well balanced...guests were in the habit of carrying these sweetmeats to their rooms to be taken at night.Ask your librarian to help you find a copy.] "Candy...The ancient Egyptians preserved nuts and fruits with honey, and by the Middle Ages physicians had learned how to mask the bad taste of their medicines with sweetness, a practice still widespread.